Garam Masala

Description

Garam masala is a fragrant and aromatic spice blend commonly used in Indian cuisine. It typically consists of a combination of warm spices such as cinnamon, cloves, cardamom, cumin, coriander, and black pepper. The name "garam" translates to "warm" in Hindi, referring to the warming effect these spices have on the body according to Ayurvedic tradition. Garam masala adds depth, complexity, and a touch of warmth to dishes, making it a versatile seasoning used in curries, stews, marinades, and more.